The only thing I dread about work days and Whole 30 is the amount of prep they required. I'd give almost anything for a fried egg and that just isn't going to happen during the week. But, I made it through a full week at work being Whole 30 Compliant. My coworkers are awesome and didn't try to tempt me.
pre-breakfast - apple sauce
Breakfast - grapefruit
Lunch - sushi! Well, my kind of sushi. I had lettuce rolls with cucumber, carrot and crab meat.
Snack - coffee
Dinner - Pizza Pile! The base of this is spaghetti squash, then I added tomato sauce, sauteed mushrooms and pepperoni. The kids added cheese. It was yummy!
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